Collection of Biosafety Reviews - Vol. 5

copertina vol 5General introduction

  1.  Genetically Modifed Plants and “Non-Target” Organisms: Analysing the Functioning of the Agro-ecosystem.
    Author: Salvatore Arpaia
    ENEA - National Agency for New Technologies, Energy and the Sustainable Economic Development, Research Centre Trisaia, Rotondella (MT), Italy.
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  2. Safety Assessment of GMO-derived Foods.
    Authors: Esther J. Kok, Jeroen P. van Dijk, Theo W. Prins and Gijs A. Kleter. The Ministry of Education Key Laboratory for Biodiversity RIKILT - Institute of Food Safety, Akkermaalsbos 2, P.O. Box 230, 6700 AE Wageningen, the Netherlands.
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  3. An Overview of Online Databases and Web-based Resources Related to the Biosafety of Genetically Modifed Crops.
    Authors: W. Craig, M. Araya Quesada, R. Lewandowski(2), G. Degrassi and D. Ripandelli. Biosafety Unit, International Centre for Genetic Engineering and Biotechnology, Area Science Park, Padriciano 99, 34149 Trieste, Italy. (2) Present address: Center for Interdisciplinary Research in Pediatric Critical Illness and Injury (CIRPCII), Children’s Memorial Research Center (CMRC), 2430 N. Halsted Street Chicago, Il 60614, USA.
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